vineyards | Grape Skills

Oct 23, 20233 min read

The Intricate World of Yeasts in Wine Fermentation: Wild YEAST vs. Commercial Yeast

When it comes to winemaking, yeast is the unsung hero that transforms grape juice into the intoxicating nectar we all adore. There are...

Mar 9, 20222 min read

Winter in the Winery - Part One: Vineyard

When do winemakers actually go on holiday? Sure, autumn is out of the question - the grape harvest is the largest work peak in...

Jan 31, 20222 min read

What is WSET?

At Grape Skills, we specialise in the internationally recognised WSET qualifications. Around the world, these courses form the basis for...

Dec 15, 20211 min read

Physiological Ripeness in the Grapes

💡 When it comes to the perfect harvest time, sugar & acidity are not the only criteria - PHYSIOLOGICAL RIPENESS of the grapes is at...